Chili Roasted Sweet Potatoes
Prep
Cook
Total
Yield 4-5 servings
Make them super or mildly spicy, either way you'll have a delicious side dish.
Ingredients
- 1 1/2 lbs. sweet potatoes (about 2 large sweet potatoes)
- 1 tablespoon maple syrup
- 1 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 to 1 tablespoon chili powder, depending on the spiciness desired
- 1 tablespoon apple cider vinegar
- 3 tablespoons olive oil
Instructions
Prepare a large rimmed baking sheet by lining it with a Silpat, parchment paper, or aluminum foil. Heat your oven to 400 degrees F.
Peel the sweet potatoes and chop into pieces about 3/4” square, making sure that they're all approximately the same size so they cook evenly. Mix the rest of the ingredients in a large bowl and stir well to combine. Add the potatoes and stir until completely coated with the mixture. Pour the potatoes onto the sheet pan; separate the pieces so that they’re not touching. Bake the potatoes for 15 minutes. Take them out of the oven and flip them over with a spatula. Bake for another 10 minutes.
Courses side dish
Recipe by Vegan Cabin Life at https://www.vegancabinlife.com/2020/10/30/chili-roasted-sweet-potatoes/